Crisis Management in the Tourism Industry; Dr. Ashley Schroeder Presents
Dr. Ashley Schroeder, an assistant professor at Penn State University, visited the NC State University campus in November to …
Community
Launch of All Access Wake County: How to Welcome More People
The UN estimates there are at least 1 billion people around the world with some type of disability (UN …
Craft Beverages in Wake County: The Resources Needed to Thrive
The craft beer industry in North Carolina is alive and well; in Wake County alone there are 37 breweries, …
Recognizing an Emerging Leader in the Tourism Industry: NCSU Student Hailey Post Awarded the John and Joan Markham Marketing Award
On October 8, 2019, Hailey Post, a first-semester Graduate Student in the Department of Parks, Recreation, and Tourism Management …
Gaining Valuable Experience in the Sustainable Tourism Industry: Meet Alyssa Stroker
The Department of Parks, Recreation and Tourism Management (PRTM), which is home to Tourism Extension, helps student gain valuable …
North Piedmont Farm School Extends Registration Deadline Until January 3, 2020
North Central Farm School Extends Deadline until January 3. Classes begin January 13, 2020. Registration and class fee must …
Fortifying the Tourism Industry Through Advocacy: NCSU's Whitney Knollenberg Has a Plan
The tourism industry faces a fair share of threats, such as hurricanes and climate-related impacts, which can harm tourism …
Foodies, Farmers, Chefs, Oh My! See How One PhD Student Seeks to Increase Agritourism and Diversify Farm Income
Farm to table restaurants fuel the local food movement, as many consumers seek fresh, locally-sourced food options. North Carolina …
Travelers and Tourism Business Providers: Are You Ready for Hurricane Season?
May 6-11, 2019, marked this year’s Hurricane Preparedness Week. This week is designed to reflect, prepare, and educate on …
Earth Day: A Time to Reflect on Sustainable Tourism
April 22 marks the anniversary of the birth of the modern environmental movement. The first Earth Day in 1970 …
Low Carbon Tourism Practices Around the Globe
What does a biomass boiler in the Dominican Republic and cooling equipment in Sri Lanka have in common? They …
A New Approach to Local Food Sustainability: Agritourism
The sustainability of local food systems depends on the purchasing of local goods and produce. This system not only …
Green Tourism: An Investment Worth Making
From quality customer service to comforting amenities, the tourism industry is moving in the past few decades towards including …
Hurricane Florence Agriculture Disaster Program: Know Your Application Status and the Payment Calculation Process
This past year, Hurricane Florence and tropical storm Michael devastated parts of North Carolina and surrounding states, with many …
Vacationer Supported Agriculture: Leveraging Vacation Rentals to Create New Revenue Opportunities for Small Farmers
With just a few more weeks of winter, many of us are dreaming of warmer weather and fun activities …
The First World Congress on Agritourism: Highlights and Contributions From NCSU
This past November, Dr. Carla Barbieri (Associate Professor and Extension Specialist) and Claudia Gil Arroyo (doctoral student) in Parks, …
Creating Harmony Between Tourism and Conservation: Meet NC State Visiting Scholar, Daniela Cajiao
Daniela Cajiao joined NC State Department of Parks, Recreation, and Tourism Management (PRTM) as a visiting scholar this August …
New Sustainability Guidelines: IUCN Tourism & Visitor Management in Protected Areas
The new IUCN Tourism and Visitor Management in Protected Areas best practices was released on November 27, 2018. Faculty and …
Behind Our Local Food: Fork to Farmer Documentary Release
Today’s technologies grant us the ability to do most things from our couches, namely ordering products and services. This …
Coming Together, Staying Together, & Growing Together: A How-to for Rural Revitalization
Despite the diversity and unique characteristics among our nation’s rural towns, there exists a widening gap between prosperous urban …
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Recent Publications related to Community
Focus on Residential Water Conservation
Most North Carolina homeowners could easily reduce their indoor water consumption by about 30 percent …
2 weeks ago
Creating the Perfect Blend: Community Resources Needed to Support a Sustainable Craft Beverage Industry
The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …
2 weeks ago
Strategic Conservation Planning for the Eastern North Carolina/Southeastern Virginia Strategic Habitat Conservation Team
The Eastern North Carolina/Southeastern Virginia Strategic Habitat Conservation Team (ENCSEVA) is a partnership among local …
12/5/19
Food Recovery and Waste Reduction
Increasingly, food service managers are choosing to recover and reuse food scraps and other organic …
12/3/19 — Water Quality & Waste Management
Deconstruction: Giving Old Buildings New Lives
This factsheet summarizes the advantages and challenges of deconstructing old buildings and reusing the materials. …
12/3/19 — Water Quality & Waste Management
Managing Construction and Demolition Debris
Construction companies can follow state regulations as well as save money by reducing the amount …
12/3/19 — Water Quality & Waste Management
Community Backyard Composting Programs Can Reduce Waste and Save Money
This publication describes how communities can develop and implement backyard composting programs that reduce the …
12/3/19
Waste Reduction and Recycling for the Lodging Industry
This factsheet provides information on how hotels and motels can reduce waste and use recycling …
12/3/19 — Water Quality & Waste Management