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NC State Extension

Recent Publications related to Local Foods

Photo of asparagus growing

Asparagus

This series of publications provides information about how to grow, harvest, and prepare a variety …

5 days agoGrow It, Eat It

Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry

Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …

5 days ago

Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings

Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …

5 days ago

Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina

The tomato is a warm season crop. With special production practices you can produce your …

Growing Tomatoes in the Home Garden

Much success in growing tomatoes can be attributed to use of a few proven techniques. …

Figure 1. Farm to University pathways.

Farm to University: Guide for Extension Agents

This guide provides information to Extension educators on Farm to University programming so farmers can …

1/6/20Local Foods
Photo of brewer checking fermentation tank lines

Creating the Perfect Blend: Community Resources Needed to Support a Sustainable Craft Beverage Industry

The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …

1/6/20